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Locally Reared Lamb Palmers sell quality lamb cuts from lambs reared on the lush grass of Devon & Cornwall. We list the most popular lambs cuts below and will be pleased to prepare the more stylish ranges such as French Trimmed, Guard of Honour or Crown of Lamb Remember, we are members of the 'Quality Standard' for beef and lamb and it is the only scheme in the UK to cover eating quality. |
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 Rack of Lamb Palmers butchers can prepare the racks of lamb, French Trimmed, for special occasions. Guard of Honour Palmers butchers can prepare the racks of lamb French Trimmed, for special occasions. Crown of Lamb Palmers butchers can prepare the racks of lamb French Trimmed, for special occasions. Cut-up Lamb Delicious chunks of trimmed Lamb for casseroling. Henry of Lamb Shanks of lambs for slow cooking to release those delicious flavours. Minced Lamb Minced lamb is an ideal change from beef and can be used to create many easy family meals, from Shepherd’s pie to lamb burgers and moussaka. Leg of Lamb Traditionally the perfect Sunday roast, now legs of lamb are also ordered for special meals such as Christmas, New Year and Easter, or whenever friends and family are around; what better roast could there be? And just to make it really easy for you, we remove the hip bone from the joint - carving is so much easier ! Lamb Leg Steaks Lamb leg steaks are a delicious and easy meal for you or the whole family to enjoy. Boneless Shoulder of Lamb A delicious, economical and simple way to serve a larger number of portions, with no bone to carve around. Simply slice and enjoy. Lamb Loin Chop Lamb loin chops are a delicious, easy and convenient meal for one person or many. Chump Chop Lamb chump (half chops) chops are created from the leg and tend to have a very tasty flavour. Ideal for grilling or longer cooking. Middle Neck of Lamb Lamb middle neck is highly flavoured and best in recipes where it can be slow-cooked to release all that magical flavour. Shank Joint of Lamb The Lamb shank joint gives a larger joint ideal for roasting or slow casseroling. Full Shoulder of Lamb A full shoulder of delicious Lamb makes a great centrepiece for a family meal or special occasion. Round Neck of Lamb Lamb round neck is highly flavoured and best in recipes where it can be slow-cooked to release all that wonderful flavour. Cutlets of Lamb Lamb cutlets are tender and delicious as well as being quick and easy to cook. Boned and Rolled Breast of Lamb A breast of tender and full-flavoured Lamb is ideal for casseroling, stews or cutting into riblets. Leg Fillet Joint of Lamb An alternative to leg steaks, the leg fillet joint is an ideal roast for two or three adults or a family of four. Half Shoulder of Lamb A half shoulder of delicious Lamb makes a great roast dinner. Breast of Lamb A breast of tender and full-flavoured Lamb is ideal for casseroling, stews or cutting into riblets. Shoulder Steaks of Lamb Lamb shoulder steaks are a delicious and easy meal for you or the whole family to enjoy. Noisette Roll This delicious joint can be cut into rounds for cooking, or served from the whole cooked joint. Often used in restaurants, noisettes give several lean, tender servings of sweetly flavoured lamb in various sizes. Noisette These delicious noisettes are cut into rounds for cooking. Often used in restaurants, noisettes give several lean, tender servings of sweetly flavoured lamb in various sizes. | |
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