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| Locally Reared Pork
Palmers pork is sourced direct from Devon & Cornwall farms and expertly chosen for its succulent taste and scrumptious crackling.
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 Pork Chop Thick cuts of meat taken the loin . Good for grilling or frying for a quick and filling meal. Boneless Pork Loin Steak A soft and succulent cut for baking, grilling or barbequing. Pork Neck Chop Full of flavour and suitable for longer oven baked casseroles. Pork Steak Ideal for casseroles. Cut Up Pork Ready cut for flavoursome casseroles. Italian Pork Steak Pork steaks marinated and covered in Italian seasoning, (tomatoes and oregano). Suitable oven cooked or as a casserole. Boneless Leg of Pork Joint A succulent and popular roasting joint; try for crispy crackling! Boneless Loin of Pork Joint Another succulent, popular roasting joint. Most suitable as a small joint as it is narrow and easy to carve. Minced Pork Perfect for meatballs or pork burgers. Pork Fillet A lovely tender cut, baked or stir-fried and suitable for a variety of sauces. It can also be stuffed and baked. Pork Sirloin Wrap A prepared roast meal, made from pork sirloin, Italian seasoning and bacon. No preparation needed, put in the oven or grill straight away for a no-fuss special treat. Belly Pork Used sliced and grilled or roast in the piece. Belly on the Bone (Rindless) Used for barbeques, tasty grilled or baked in the oven with a sauce. | |
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