| Sausages, Pasties and Pies
 Palmers 'made on the premises' sausages are good British sausages. They are juicy and plump with high meat content and made from quality British meat, fresh herbs, breadcrumbs and natural skins.
Here are just some of the sausage varieties Palmers make - if you have a special combination- ask us we may be able to make it!
Recipes abound at
http://sausagefans.com/recipes.php
Old English (Our Traditional)
Cumberland (More Spicy)
Mexican Chilli
Lincoln (Herb)
Mustard
Leek
Garlic
Beef
Stilton
Jubilee
Smoked Hickory Flavour
Ginger & Leek
Tomato & Basil
Orange & Herb
Venison
All Meat
Beef & Horseradish |
Venison with Cranberry
Lamb & Mint
Chicken & Ham
Chorizo Style
Honey
Cider Apple
Hot & Spicy
Pork & Onion
Pork & Beef
Mixed Game
Boerwors
Steak & Stout
Cracked Black Pepper
Merguez
Thai Flavour
Gluten Free
|
Recipe for Sausages
Devilled Sausages
|
Feeds: 3 - 4
Time to cook: 20 mins
Suitable Cuts: Sausages
Temperature: Gas Mark 4-5, 180°C, 350°F
Take:
Lean pork sausages
Streaky bacon
English mustard
Tomato ketchup
Worcestershire sauce |
Make:
Spread 5ml (1tsp) English mustard over 8 rashers streaky bacon. Wrap the bacon around 8 lean pork sausages, place on a baking tray and cook in a preheated oven for 15-20 minutes until cooked through.
Meanwhile mix 60ml (4tbsp) tomato ketchup with 5ml (1tsp) English mustard and 5ml (1tsp) Worcestershire sauce to make a devilled dip.
Eat:
Serve the devilled sausages with the dip, potato wedges and corn cob.
Our Own Made Pies and Pasties
Pasties, cooked fresh daily, including
Mince Beef Pasties, and Steak Pasties.
We also have a great range of our own pies, including,
|
Steak
Steak & Kidney
Steak & Stilton
Steak & Ale
Liver & Onion pasty
|
Chicken & Mushroom
Cheese and Onion
Sausage Rolls
plus locally made
Steak & Parsley pasties
and
Pork Pies
|
|
|
